Fish and Poultry is absolutely amazing with this blackening.
FACT: Heiko has NEVER had a bad day when using this blackening season on his chicken or fish and making tacos.
1. Generously coat your meat with the RWBoutdoors blackening.
2. Heat up a skillet, add some butter and throw in your meat.
3. Let it cook just about halfway through, flip it. Finish cooking and serve.
If you are one of those HEAT HEROS like Heiko and want to add a KICK to your blackening add a dash of RWBoutdoors The Reaper
It's been over 4 years since I set out to bring flavor to my viewers through my cooking and now we can finally share the same explosion and kicks of my catch and cook experiences. Immerse your cooking with our flavors and finally taste the same thing you see me tasting. I promise it'll be worth it!