The Reaper! Can you take the heat?
Whether you're cooking fish, poultry or red meat The Reaper will give it a KICK.
We DO NOT recommend GENEROUSLY coating your food with this seasoning unless you have a mouth made of ICE GLACIERS to cool down the reapers hot sunshine rays of burning NUCLEAR summer heat.
Heikos Tip: When smoking a pork butt or shoulder for pulled pork I will generously rub them with RWBoutdoors Sweet Heat and then give a nice top coat of The Reaper for a explosive combination of Sweet Heat Pulled Pork Sandwiches.
Can you handle it?
It's been over 4 years since I set out to bring flavor to my viewers through my cooking and now we can finally share the same explosion and kicks of my catch and cook experiences. Immerse your cooking with our flavors and finally taste the same thing you see me tasting. I promise it'll be worth it!