Game & Fish Seasonings

The best classic flavors you'll ever taste.

Fresh, Distinctive and Flavorful to bounce your meals to 5 stars

Great on any fish, poultry, pork or red meat. 

Generously coat your meat and let sit for 30 minutes prior to throwing on the skillet, grill or oven. Let the flavors absorb BABY

If you want to add more HEAT to your flavors add a dash of the The Reaper for the true HEAT HEROS among us. 

Heiko's favorite rub for making pulled pork is to rub a shoulder or butt with 75% Sweet Heat seasoning and 25% Garlic & Onion seasoning. 

It's been over 6 years since I set out to bring flavor to my viewers through my cooking and now we can finally share the same explosion and kicks of my catch and cook experiences. Immerse your cooking with our flavors and finally taste the same thing you see me tasting. I promise it'll be worth it!

FACT: Heiko has NEVER had a bad day when using this blackening season on his chicken or fish and making tacos.